2009 Peter Michael Sauvignon Blanc L'Apres-Midi

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Tasting notes

Tasting notes
Score 92/100 · Stephen Tanzer, Vinous, May 2011

(includes 14% semillon): Bright, green-tinged gold. High-pitched, mineral-accented aromas of pear and melon, joined by sexy spicecake and floral qualities and a touch of sweet butter. Very fresh in the mouth, with lively citrus and orchard fruit character and excellent clarity. Weightier on the finish, leaving floral and mineral notes behind. This weighs in at 15.5% alcohol, but there's no heat.

Critic scores

Critic scores
92
92/100

Robert Parker

92
92/100

Stephen Tanzer, Vinous

More reviews and scores

92 points
Robert Parker
Score 92/100 · Drink 2011-2014, Robert Parker, Feb 2011

The 2009 Sauvignon Blanc l’Apres Midi (blended with 14% Semillon) is, as usual, one of the finest expressions of Sauvignon in northern California. It displays lots of melony fruit intertwined with fresh figs and exotic tropical fruits. Dry, medium-bodied and surprisingly powerful in terms of alcohol content (15.2%), there is no hint of wood despite its 100% barrel fermentation. This super food-friendly, brilliant Sauvignon should provide plenty of pleasure over the next 2-3 years. This is another winery where the stylistic differences between the 2009s (lower in alcohol, lighter-bodied, yet still intense) and the 2008s (powerful, rich, concentrated and deep because of tiny yields) are dramatic. I tended to rate the 2008s slightly higher because there is more to them and they will undoubtedly last longer, but the cool harvest 2009's larger crop size has produced wines with stunning elegance and finesse without the luxurious tactile impressions possessed by the 2008s. The Peter Michael Winery is the California outpost of British-born Sir Peter Michael who has shown a Midas touch for selecting brilliant winemakers, including Helen Turley, Mark Aubert, Luc Morlet and more recently Luc’s brother, Nicolas. The consistency of these offerings from the cool climate hillside vineyards in Knight’s Valley and the Sonoma Coast has been respected and cherished by each of these winemakers. I hope readers took advantage of my notes last year on the 2008 Chardonnays because this is Peter Michael’s greatest vintage for that varietal since 2002. Readers should also keep an eye out for their Pinot Noirs from their Sonoma Coast holdings as well as their brilliant Sauvignon Blanc and Semillon/Sauvignon blends. All things considered, Peter Michael is one of the reference point wineries in California. The three Pinot Noir offerings from Peter Michael’s extensive holdings on the Sonoma Coast include Le Caprice (their steepest vineyard), Ma Danseuse and Clos du Ciel. Production ranges from 370 cases of the Clos du Ciel to just over 500 cases for Le Caprice. These are all fabulous entries into the California Pinot Noir sweepstakes and are fashioned from suitcase clones from Burgundy’s most famous vineyard in Vosne-Romanee. Tel. (707) 942-3200; Fax (707) 942-0209

About the producer

Peter Michael Winery - producer
Peter Michael

Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.

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Product details

Colour

White

Taste

Dry

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