2019 Clos Ste Magdeleine Cotes de Provence
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Tasting notes
Tasting notes
Score 16.5/20 · Drink 2021-2023, Jancis Robinson MW, May 2021
Not organically certified. Made from Le Ciotat Grenache, Cinsault, Mourvèdere and Syrah vines between Cassis and Bandol – so sort of baby Bandol. Very pale salmon pink. Very satisfying nose and a palate whose fruit really fills the mouth. Fresh, fruity and smoky with much more interest to offer than standard Provence pink. Great balance and savour. It may last longer than I suggest. (JR)
Critic scores
Critic scores
17
17/20
Jancis Robinson MW
About the producer
Clos Saint-Jean