2013 Perrier-Jouët Brut Rosé Fleur de Belle Epoque
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The 2013 Brut Rosé Belle Epoque is turning out very well with a delicate, floral bouquet of peach, spring flowers, strawberries and almonds. Medium to full-bodied, seamless and elegant with a delicate mid-palate, it’s fresh and slightly tannic with a mineral, mouthwatering finish. This is a blend of 50% Pinot Noir, 45% Chardonnay and 5% Pinot Meunier with a dosage of nine grams per liter.
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Jeb Dunnuck
Yohan Castaing, Wine Advocate
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Fresh and elegant, the pure salmon-colored 2013 Champagne Belle Epoque Rosé Brut has a lively and large bubbly appearance on opening and is very pretty with aromas of fresh redcurrants, orange zest, and fresh flowers. Made from 50% Pinot Noir (15% of that red wine from Ambonnay), 45% Chardonnay, and 5% Meunier, it has 8 grams per liter dosage. Medium-bodied, it’s elegant and long on the palate, with notes of sherbet and a light spice, while its pillowy mousse balances out its more linear drive. It has a fresh and refined pithy texture with chalk as well as a long, clean finish. Drink 2024-2044.
The 2013 Brut Rosé Belle Epoque is turning out very well with a delicate, floral bouquet of peach, spring flowers, strawberries and almonds. Medium to full-bodied, seamless and elegant with a delicate mid-palate, it’s fresh and slightly tannic with a mineral, mouthwatering finish. This is a blend of 50% Pinot Noir, 45% Chardonnay and 5% Pinot Meunier with a dosage of nine grams per liter.
Very pretty aromas with peach and crabapple character, as well as cotton candy and light nutmeg. Medium-to full-bodied with very fine bubbles that run the length of the wine and persist. Really fine and beautiful. Ultra-complex and refined. Drink now.