2006 M. Chapoutier Hermitage Monier de la Sizeranne

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Tasting notes

Tasting notes
Score 93/100 · Jeb Dunnuck, Mar 2011

Very mineral driven and edgy, with an exotic edge, the 2006 M. Chapoutier Hermitage La Sizeranne shows loads of black fruits, violets, soy sauce, serious minerality, and a spicy, complex undercurrent that keeps you coming back for another sniff. Medium+ bodied on the palate with a silky, solid texture, loads of concentration through the middle, and a firm, structured finish, this wine needs time. Give bottles 3-5 years, and then drink over the following decade or longer.

Critic scores

Critic scores
92
92/100

Robert Parker

92
92/100

Robert Parker

More reviews and scores

92 points
Robert Parker
Score 92/100 · Drink 2011-2026, Robert Parker, Apr 2009

The top-notch 2006 Ermitage La Sizeranne boasts an opaque ruby/purple color along with a sweet bouquet of black raspberries, creme de cassis, acacia flowers, crushed rocks, and subtle wood. Full-bodied, rich, and broad with moderate tannin, good acidity, and a long finish, the 2006 will benefit from 2-4 years of bottle age, and keep for 15+ years. While Michel Chapoutier produces some of the world’s greatest wines from single parcels of old vines spread throughout the northern and southern Rhone (see my ecstatic reviews of his 2007 and 2006 Chateauneuf du Papes in issue #179), he also has an impressive portfolio of value-priced wines that are often over-looked when this impressive producer is discussed. Following are some top-notch picks that all sell for exceptionally fair prices. Chapoutier has not achieved as great as success in Cornas as he has in the other northern Rhone appellations, although his Cornas wines get better with each vintage. There are four extraordinary single vineyard white wines, all of which are among the greatest dry white wines of the world. While all of them can be drunk young, they are meant for extended cellaring. Made from very small yields, they represent the essence of a varietal as well as a vineyard site. As the following notes demonstrate, 2006 was one of the greatest vintages for white wines at Chapoutier. The single vineyard selection parcellaire red wines range in production from 500 to nearly 1,000 cases. 2007 is a very good vintage for these selections, but 2006 has an edge. It is reminiscent of 1996 because of the wines’ freshness and acid levels, but Chapoutier’s 2006s are even more concentrated than his 1996s. Chapoutier’s four 2006 cuvees of single vineyard Hermitage are exquisite. Most of the yields were between 10 and 20 hectoliters per hectare, and the wines are extravagantly rich. The 2006 and 2007 luxury cuvees of Chateauneuf du Pape Croix des Bois and Chateauneuf du Pape Barbe Rac were reviewed in issue #179. They are all astounding wines, especially in 2007 Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900

90 points
Josh Raynolds
Score 90/100 · Josh Raynolds, Jan 2009

Bright ruby. Wild, expressive aromas of dark berries, incense and raw meat, with a smoky undertone. Sweet, rather primary cherry and berry skin flavors pack a serious punch and are braced by dusty tannins. Finishes sweet and clinging. This will repay aging.

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2020-2035, Jancis Robinson MW, May 2008

Cask sample. Very dark purplish crimson. Lift to this molten tar of a wine – amazingly! So much tannin that its build is almost reminiscent of an Australian Shiraz, which Chapoutier of course also makes. This demands great patience. So dry on the finish! Ramrod structure. Pretty austere at the moment. (JR)

About the producer

M. Chapoutier
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Product details

Colour

Red

Taste

Dry

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