2005 Colgin Cariad
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Tasting notes
The Cariad is the most severe of the 2005s. Early signs of aromatic development are just starting to appear, but the 2005 remains quite backward, dense and brooding. There is an element of explosive energy in the 2005 that I find especially appealing. Hints of rose petal, mint, cherries, smoke and white pepper gradually unfurl in the glass, but 2005 still hasn't hit its stride. (AG)
Critic scores
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
The blend that Colgin fashions from three vineyards owned by David Abreu (Madrona, Thorevilos and Howell Mountain) is called Cariad. The 2005 Proprietary Red Cariad consists of 55% Cabernet Sauvignon, 25% Merlot, 11% Cabernet Franc and 9% Petit Verdot. Offering up spring flowers and garden aromas, sweet blueberry and black raspberry fruit, a touch of charcoal embers, graphite and background toast, it is fleshy and full-bodied, and again, meriting a three-digit score. This is absolutely remarkable wine. As it sat in the glass, it developed some rather compelling chocolaty, licorice undertones. This is a great classic to drink over the next 20-25 years. By the way, for those interested, the cooperage generally chosen is dominated by Taransaud barrels, but there are at least four different coopers.
This is juicy, rich, and round. Aromas of sweet tobacco and cigar box. Full bodied, with notes of chocolate and a decadent mouthfeel. I love the depth and richness to this, very subtle and fascinating with so much going on.
About the producer
Colgin has been producing some of the finest Cabernet blends in Napa Valley since its first vintage in 1992. Within just 13 years, it was recognised as one of the top 50 wine estates in the world by Robert Parker.