2017 Château Giscours

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Tasting notes

Tasting notes
Score 92/100 · Drink 2027-2050, Neal Martin, Oct 2024

The 2017 Giscours has a sense of airiness on the nose, well defined with rose petal, a touch of pencil shavings and more red fruit than the 2016. It unfolds nicely in the glass. The palate is medium-bodied with fine tannins. It's not quite as pixelated or as precise as the previous vintage, but it's quite powerful for a 2017, with a very peppery, spicy finish. Give this a couple of years in bottle. This is a fine Giscours.

Critic scores

Critic scores
91
90-92/100

Lisa Perrotti-Brown MW, Wine Advocate

17
17/20

Julia Harding MW, jancisrobinson.com

More reviews and scores

93 points
Jane Anson, Inside Bordeaux
Score 93/100 · Drink 2024-2040, Jane Anson, Inside Bordeaux, Feb 2024

Sweet blackberry and loganberry fruit, a litlte soft through the mid palate, this lacks conentration on the finish if you are comparing it to the previous vintage, and yet it is sappy, cheerful and enjoyable, with sage and rosemary spice, a ton of lift and mouthwatering finish. Carefully constructed, leans into the vintage, not sacrificing its Margaux typicity. 41hl/h yield after frost in some parts of the vineyard. Axel Marchal and Valerie Lavigne consultants, 50% new oak. Harvest September 15 to October 5.

16 points
Tom Parker MW, jancisrobinson.com
Score 16/20 · Drink 2023-2033, Tom Parker MW, jancisrobinson.com, Sep 2021

Tasted blind.  Deep ruby colour. Slightly muted on the nose with fresh rubber and summer pudding. The palate is lithe and sinewy, with fine but persistent tannins framing a bright core of red fruit. Lightly spiced on the finish, with hints of cedar and pine. Honest and compact. (TP)

93 points
Jeff Leve, The Wine Cellar Insider
Score 93/100 · Jeff Leve, The Wine Cellar Insider, May 2020

About the producer

Giscours 1:1
Giscours

Ch. Giscours is a Third Growth estate situated in the Médoc appellation of Margaux. With a long and somewhat chequered history, the estate has seen an impressive rise in quality since the early 2000s and is only getting better.

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Product details

Colour

Red

Taste

Dry

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