2009 Château Langoa-Barton
Buying options
Tasting notes
Critic scores
James Suckling
Decanter
More reviews and scores
Tar, cloves, girolle mushrooms, with intense black fruits that are met by fresher red fruits, ensuring neither is too overpowering. This is a great vintage at Langoa, has the intensity that will please the crowds but the delicacy and St Julien finesse that makes it true to itself. First year for technical director François Brehant. 70% new oak.
The medium to deep garnet colored 2009 Langoa Barton is scented of warm red and black plums, dried mulberries and blackcurrant cordial with touches of dried mint and new leather. Medium to full-bodied with a solid frame of grainy tannins and bold freshness, it has loads of red and black berry preserves layers on the long, savory finish.
The 2009 Langoa-Barton has a gorgeous bouquet with blackberry, bilberry, cedar and light tobacco aromas that blossom from the glass. This feels so composed and pure. The palate is medium-bodied with sappy black fruit, fine-grain tannin, beautifully judged acidity and a svelte, languorous finish that fans out with style. What a gorgeous and utterly seductive Saint-Julien. It turns out to be Langoa Barton, a wine that I have rated very highly in the past.
About the producer
Hugh Barton purchased this estate, alongside Second Growth Ch. Léoville Barton, in the 1820s. Classified as a Third Growth and run by Lilian Barton with her children Damien and Mélanie today, the 20 hectares of vines produce some of the appellation’s most elegant wines – and at reasonable prices.