2003 Château Léoville Barton
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Tasting notes
More proof that if you want a great 2003 right now, you should head to St Julien or Pauillac, where the exoticism of the vintage is held in check by savoury Cabernet notes and plenty of tannic grip. You'll find traces of black truffle, charcoal and crème de cassis exuberance, along with soft blackberry and damson fruits, incense, liqourice root and plenty of cigar box smoky notes. Hard to resist, in its drinking window but no rush to drink. In the Barton family since 1826. 70% new oak.
Critic scores
Wine Spectator
Robert Parker
More reviews and scores
The 2003 Léoville Barton was sensational on release, closed down slightly for 4-5 years, and is just now starting to emerge from its adolescence and is on the early side of its drink window. Possessing a saturated purple/ruby color as well as a sensational bouquet of crème de cassis, charcoal, lead pencil shavings and damp earth, it’s full-bodied, gorgeously concentrated, balanced and long. While from a freakishly hot vintage, it has terrific purity as well as complexity. In short, it’s a blockbuster yet classic wine from Anthony Barton that’s going to provide incredible amounts of pleasure over the coming 2-3 decades.
A spectacular success, the opaque plum-colored 2003 Leoville Barton is still on the young side of its plateau of maturity. It exhibits a striking bouquet of forest floor and black currants as well as a full-bodied, exuberant, youthful style, an opaque plum/ruby color, a lot of complexity, and striking depth and richness. This is a profound, stunning effort from Anthony Barton and his team. Bravo! It should continue to provide immense pleasure for 20-30 years.
About the producer
Ch. Léoville Barton is a Second Growth Saint-Julien estate, one of the three famous Léoville estates (along with Léoville Poyferré and Léoville Las Cases). Owned by the Barton family (along with Ch. Langoa Barton), it produces classically structured Claret that ages beautifully.