2005 Chardonnay Walker Bay
Estimated value
Buying options
Tasting notes
The 2005 Chardonnay has a gorgeous, honeyed bouquet with touches of Seville orange marmalade and quince. The palate is rich and decadent with viscous honeyed fruits, superb acidity and hints of marmalade, lanolin and beeswax. It has great length and precision and is at its peak now. Drink now-2016. Hamilton Russell put Hemel-en-Aarde and South African Pinot Noir on the map. Their first plantings were back in 1976 and they debuted with the 1981 vintage that deftly combined Old World and New. Their Chardonnay debuted in the early 1990s and when land came up for sale adjacent to the original estate, they used this vineyard to expand their range that includes the Ashbourne and Southern Right labels. Tasting verticals of their most recent vintages, my own impression is that their Chardonnay continues to rank amongst South Africa’s finest and in great vintages, their Pinot Noir can be utterly sublime and age as well as any great Burgundy. However, there is no escaping the fact that their Pinot Noir suffers under-ripeness in less benevolent, cooler vintages due to leaf-roll virus that was evident in the vineyards on my visit. Vinification is done through partial native yeasts and around 30-45% new oak is used with respect to both wines. Importer: Vineyard Brands, Birmingham, Alabama. Tel 205-949-6262.
Critic scores
Stephen Tanzer, Vinous
Neal Martin, Wine Advocate
More reviews and scores
Full, pale gold. Pungent, ripe aromas of tropical and soft citrus fruits, peach, minerals, butterscotch and vanillin oak. Broad, thoroughly ripe and quite dry, but with a captivating sweetness to its stone fruit, pineapple and honey flavors. Has the sheer material to handle its vanillin oak component. Wonderfully opulent chardonnay with real spine, in a fuller style than the '06.