2004 Barolo Le Vigne Sibi et Paucis

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Tasting notes

Tasting notes
Score 96/100 · Drink 2016-2029, Antonio Galloni, Vinous, Jul 2016

Sandrone’s 2004 Barolo Le Vigne is equally compelling. A bit deeper than the 2008, the 2004 (also from a long growing season) has developed every bit as well as I had hoped it would when I first tasted the separate components from barrel many years ago.

Critic scores

Critic scores
96
96/100

The Wine Advocate

96
96/100

Antonio Galloni, Vinous

More reviews and scores

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2015-2029, Antonio Galloni, Vinous, May 2015

The 2004 Barolo Le Vigne is one of the darkest, most intense Le Vignes I can remember tasting. In this vintage, the fruit is especially somber, the legacy of the late harvest season. Black cherries, plums, cinnamon, flowers, mint and leather meld together in a sumptuous, exceptionally polished Le Vigne that will continue to drink well for many years. Le Vigne is often slow to get out of the gate, which appears to be the case with the 2004 as well.

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2013-2019, Antonio Galloni, Vinous, Dec 2007

The 2004 Barolo Le Vigne is a superb effort. Sweet, long and pure, it reveals an expansive core of perfumed ripe red fruit, flowers and spices. Despite its notable concentration it is made in a restrained style, showing remarkable elegance as well as harmony, with superb length and finessed tannins on the close. Le Vigne is made from the Ceretta, Vignane, Merli and Conterni vineyards. I have tasted the wines from these plots separately on many occasions. Curiously, I have never been particularly impressed by any of the wines on their own, yet when they are blended the results can be extraordinary, as is the case with the sublime 2004 Le Vigne.

96 points
Antonio Galloni, Wine Advocate
Score 96/100 · Drink 2008-2019, Antonio Galloni, Wine Advocate, Dec 2007

The 2004 Barolo Le Vigne is a phenomenal effort. Sweet, long and pure, it reveals an expansive core of perfumed ripe red fruit, flowers and spices. Despite its notable concentration it is made in a restrained style, showing remarkable elegance as well as harmony, with superb length and finessed tannins on the close. Le Vigne is made from the Ceretta, Vignane, Merli and Conterni vineyards. I have tasted the wines from these plots separately on many occasions. Curiously, I have never been particularly impressed by any of the wines on their own, yet when they are blended the results can be extraordinary, as is the case with the sublime 2004 Le Vigne. Anticipated maturity: 2008-2019. Luciano Sandrone has been ecstatic about the quality of his 2004s since I first tasted the wines with him in the winter of that year. While 2004 is a superb vintage overall, Sandrone's wines stand out, most notably for their extraordinary elegance. Importers: Vintus LLC, Pleasantville, NJ tel. (914) 769-3000

About the producer

Luciano
Luciano Sandrone

Luciano Sandrone is a name synonymous with the highest standards of Barolo winemaking. Founded in 1978, this family-owned estate has become a modern icon, earning international acclaim for its meticulous wines and thoughtful, site-driven approach to Nebbiolo.

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Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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