2020 Parvata
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Tasting notes
The 2020 Parvata is exotic and expressive, with foreign spice and dried blood orange giving way to deeper notes of red plum and dried strawberries. Silky, nearly opulent in feel, this impresses further with waves of texturally ripe red and blue fruits complicated by an undercurrent of chalky minerals. This finishes lightly structured with nuances of raspberry and chalky tannins that resonate. Typically more Mourvèdre driven, in 2020, the Parvata is a bend of 52% Grenache, 30% Mourvèdre and 18% Syrah refined in 20% large format oak.
Critic scores
Jeb Dunnuck
Eric Guido, Vinous
More reviews and scores
Checking in as 52% Grenache, 30% Mourvèdre, and the rest Syrah, the 2020 Parvata offers smoky red and black fruits as well as notes of lavender, peppery herbs, leather, and flowers. Medium to full-bodied and up front, it has good mid-palate density and ripe yet building tannins. It's a juicy, up-front GSM blend with loads of character that will evolve for 8-10 years in cold cellars.
The 2020 Parvata is a blend of 52% Grenache, 30% Mourvèdre and 18% Syrah. The nose is classic, fresh and red-fruited with dusty florals, succulent spiced cherry and dusty plums. Full-bodied, the mouthfeel is rich and round with a juicy core that will remain food-friendly for over a decade. The wine is zesty and spicy with a dusty potpourri essence and ends with a bright and focused finish with notes of lingering red peppercorns on the aftertaste. The wine rested for 17 months in about 25% new French oak. Bravo! 2,700 bottles produced.
About the producer
Product details
Grenache/ Garnacha , Mourvedre/Monastrell/Mataro, Syrah / Shiraz
Red
Dry