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Tasting notes

Tasting notes
Score 99/100 · James Suckling, Jun 2011

Incredible nose of mint, spices and dark fruits. Forest floor. Then turns to Indian tea. Roses too. Full-bodied, with very fine tannins and lovely fruit. Soft and silky fruits. Amazing backbone of tannins. This reminds me of a great modern vintage of Margaux -- but with that Napa shine.

Critic scores

Critic scores
96
96/100

Robert Parker

96
96/100

Stephen Tanzer, Vinous

More reviews and scores

94.5 points
Stephen Tanzer, Vinous
Score 94.5/100 · Drink 0-0, Stephen Tanzer, Vinous, May 2011

(69% cabernet sauvignon, 13% merlot, 11% cabernet franc and 7% petit verdot): Saturated ruby. Blackberry, spices and graphite on the nose. Broad and rich but also magically airy in the mouth, with compelling perfume to the dark fruit and mineral flavors. A very dark, deep, young wine with terrific finishing grip. Here, too, the substantial tannins will require at least five years of patience.

96 points
Robert Parker
Score 96/100 · Drink 2014-2044, Robert Parker, Dec 2010

The opaque purple-hued 2008 IX Proprietary Red, a blend of 69% Cabernet Sauvignon, 16% Merlot, 9% Cabernet Franc and the balance Petit Verdot (also slightly modified from last year), reveals notes of espresso roast, blueberries, black currants and lead pencil shavings. The wine reveals superb concentration and richness as well as a structured mouthfeel. It begs for 4-5 years of cellaring and should drink well for 20-30+ years. Proprietor Ann Colgin, her winemaker, Allison Tauziet, and consultant, Dr. Alain Raynaud, must be pleased with their 2008s and attractive 2009s, even though neither of these two vintages measures up to what they achieved in 2007, 2005, 2002 and 2001. The 2008s were all bottled in July, 2010. It's hard to believe, but the Tychson Hill Vineyard on Route 29 just north of St. Helena is now 12 years old. 2009 was an overall cooler year, but the harvest at Colgin took place before the unprecedented 5- to 6-inch rainfalls hit Northern California in mid-October. Yields were normal across the board. In case you missed the reviews in issue of 186 (12-23-09), the just released bottled 2007s received the following scores: Cabernet Sauvignon Herb Lamb VINEYARD (97) (the last release from this site) Cabernet Sauvignon Tychson Hill (97+), Cariad (99), IX Proprietary Red (100), IX Syrah Estate (95). Tel. (707) 963-0999; Fax (707) 963-0996

95.5 points
Stephen Tanzer, Vinous
Score 95.5/100 · Drink 0-0, Stephen Tanzer, Vinous, May 2010

Deep ruby-red. The most reticent on the nose of these young 2008s, hinting at subtle blackberry, licorice and spices. Suave and sharply delineated, but with terrific texture and sweetness braced by inner-palate energy. This will require more barrel aging and several years in bottle to demonstrate its inherent complexity, but the wine's light touch and sharp detail in conjunction with its sheer length suggest it will be outstanding. In comparison to this laid-back wine, the 2007 version is downright exotic.

About the producer

Colgin - producer (1)
Colgin

Colgin has been producing some of the finest Cabernet blends in Napa Valley since its first vintage in 1992. Within just 13 years, it was recognised as one of the top 50 wine estates in the world by Robert Parker.

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Product details

Grape Blend

Cabernet Sauvignon

Colour

Red

Taste

Dry

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