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Tasting notes

Tasting notes
Score 17.5/20 · Drink 2024-2034, Jancis Robinson MW, Jul 2024

100% Tempranillo. Selection of vineyards in Pedrosa de Duero, La Horra and Gumiel del Mercado with an average age of 35 years. Stony soils with a mixture of clay and limestone. Cold soaking for 3 days. Yeast inoculation, with fermentation in stainless-steel tanks at controlled temperature and frequent pumping over. Aged for 12 months in 300-litre French oak barrels. Tasted blind. Lots of ripe black fruit. Well-resolved oak, which accompanies but does not dominate. Elegant palate, with delicious creamy, caramelised notes and fully mellowed tannins. Nice touch of fresh plum on the finish. (FC)

Critic scores

Critic scores
18
18/20

Jancis Robinson MW

About the producer

Pago de los Capellanes
View Producer

Product details

Grape Blend

Tempranillo

Colour

Red

Taste

Dry

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