2020 Chiroubles
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Tasting notes
Tasting notes
Score 15.5/20 · Drink 2024-2029, Jancis Robinson MW, Mar 2023
Harvest 5 September, ageing in concrete and stainless steel after a 12-day fermentation. Bottled July 2021 under natural cork. pH 3.5, RS <1 g/l, SO 2 total 69 mg/l, SO 2 free 25 mg/l. Vegan. Bottle weight 570 g. Light crimson. Very light nose. At present this bottle is a little tart and inexpressive. Perhaps it will blossom later on? (JR)
Critic scores
Critic scores
16
16/20
Jancis Robinson MW
About the producer
Dominique Piron
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