2014 Dutruch Grand Poujeaux
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Tasting notes
Tasting notes
Score 15.5/20 · Drink 2021-2030, Jancis Robinson MW, Aug 2018
Picked 25 September to 9 October. 43% Cabernet Sauvignon, 51% Merlot, 3% Petit Verdot, 3% Cabernet Franc. Light crimson. Savoury, zesty, energetic nose. Lots of acidity. And quite a bit of still-angular tannins. Dry finish. Embryonic and a little marked by acidity. Not massively concentrated. (JR)
Critic scores
Critic scores
16
16/20
Jancis Robinson MW
About the producer
Dutruch Grand Poujeaux