1993 Barolo
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Tasting notes
The 1993 Barolo Cascina Francia exhibits a dark ruby color with purple nuances, in addition to aromas of roasted herbs, tobacco, tar, kirsch, and dried cherries as well as some volatile acidity. In the mouth, it is dense, medium to full-bodied, with good concentration, and dusty tannin in the finish. It can be drunk now, but promises to evolve for another 15-20 years. This impeccably made, traditional wine is not for everybody, but it will handsomely repay cellaring, and represents a winemaking style that, hopefully, will never be extinguished by the new, more supple-textured, darker-colored, earlier bottled wines. Importer: Seth Allen, Vin Divino, Chicago, IL; tel. (773) 334-6700
Critic scores
Robert Parker
Robert Parker
More reviews and scores
The 1993 Barolo Cascina Francia exhibits a dark ruby color with purple nuances, in addition to aromas of roasted herbs, tobacco, tar, kirsch, and dried cherries as well as some volatile acidity. In the mouth, it is dense, medium to full-bodied, with good concentration, and dusty tannin in the finish. It can be drunk now, but promises to evolve for another 15-20 years. Aug 2000, www.robertparker.com
About the producer
Giacomo Conterno is arguably Barolo’s most celebrated estate. While most famous for its Monfortino Riserva, the quality found in every bottling of Nebbiolo and Barbera at this address makes them a benchmark producer for both varieties.