Estimated value

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Tasting notes

Tasting notes
Score 90/100 · Drink 2018-2029, Neal Martin, Apr 2018

The 2004 Beau-Séjour Bécot was picked between 2 September and 15 October. It has an attractive bouquet with redcurrant and cranberry fruit, flanked by a subtle floral and confit-like aromas. The palate is medium-bodied with fine delineation, quite cohesive with a strict and linear second half. This is one of the more saline vintages from the estate in the 1990s, nevertheless it represents a commendable 2014 with just a touch of bitterness surfacing right at the finish. Otherwise this is a fine contribution to the vintage. Tasted at the château.

Critic scores

Critic scores
92
92/100

Wine Spectator

15
15/20

Jancis Robinson MW

More reviews and scores

91 points
Jeff Leve, The Wine Cellar Insider
Score 91/100 · Jeff Leve, The Wine Cellar Insider, Nov 2014

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2012-2024, Jancis Robinson MW, Feb 2014

Dark ruby with some development. Attractive perfume and balance. Fresh, easy fruit that is (just) holding its own with the firm structure. Just ready to drink, with some verve and life. (JR)

91 points
Robert Parker
Score 91/100 · Drink 2007-2022, Robert Parker, Jun 2007

A strong effort from the Becot family, this blend of 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon exhibits a saturated dense ruby/purple color, sweet notes of creme de cassis, cherries, earth, and subtle herbs, a spicy, medium to full-bodied, soft, opulent style, and a fleshy, long finish. Enjoy this hedonistic yet complex wine over the next 12-15 years. Just under 6,000 cases were produced.

About the producer

Beausejour Becot
View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

Classification

Premier Grand Cru Classé B

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