2001 Grange Bin 95
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Tasting notes
Bottle 1 : Blackish garnet. A bit volatile! Sweet and a tad porty. Not the most refined. Dusty, dry, sweet finish. Bottle 2 : Sweeter and rounder, without the volatile-acidity element but it’s a bit dry on the end still. (JR)
Critic scores
Robert Parker
Robert Parker
More reviews and scores
100% Barossa Valley Shiraz. 50% Kalimna Vineyard (Barossa Valley), 50% Barossa Valley. Extremely dense and luminous to look at. A particularly warm summer produced this exotic cocktail. Rich, sweet with sufficient acidity, but this is decidedly embryonic with what is still a pretty dry finish. Forget it for a while. (JR)
An hour after opening: Very dark blackish crimson. Very powerful and intense. Tar and alcohol and sweet American oak – still very embryonic. Tough oaky finish. Not mellifluous. Very tough finish. Sweet and medicinal but it may age more gracefully. Tough finish with the acidity very obvious. Not harmonious. 24 hours later: very round and supple and seductive – enormous power and only very slight syrupiness. The fruit, acidity and tannin had harmonised, as they tend to do in bottle over the years, so that the aggressive elements were muted and what was dominant was the intensely South Australian fruit – still tar and sweet oak with more than a hint of cough medicine, but gentle. (JR)
About the producer
Penfolds is Australia’s most famous wine producer, known best for their iconic top wine, Grange. First produced commercially in 1952, Grange has since gone on to become one of the world’s most famous fine wines. In 2001, the wine was listed as an Australian heritage icon.