2008 Barolo Vietti

The 2008 Barolo Castiglione is striking. Sweet red berries, freshly cut flowers, spices and mint are some of the many nuances that flow from this impeccable, mid-weight Barolo. The 2008 Castiglione impresses for its exceptional balance, polished finish and sheer beauty. This is a feminine Castiglione graced with exquisite class. With time in the glass the wine fleshes out beautifully. Once again, the Castiglione delivers incredible value.

The 2008 Barolo Castiglione is striking. Sweet red berries, freshly cut flowers, spices and mint are some of the many nuances that flow from this impeccable, mid-weight Barolo. The 2008 Castiglione impresses for its exceptional balance, polished finish and sheer beauty. This is a feminine Castiglione graced with exquisite class. With time in the glass, the wine fleshes out beautifully. Once again, the Castiglione delivers incredible value. In 2008 Vietti did not make their Villero Riserva, instead that juice went into the Castiglione. Anticipated maturity: 2016-2028. The biggest news at Vietti is the recent acquisition of new parcels in Brunate and Lazzarito. Finding high quality plots in Piemonte’s grand crus and then financing their purchase is a massive endeavor and a huge accomplishment. Luca Currado is quite open in his view that 2008 was a challenging year in the vineyards, where the constantly changing weather required a nimble, flexible approach. Currado did quite a bit of bleeding to bring his wines into balance. I also tasted all of the 2009, 2010 and 2011 Baroli. Of those vintages, the 2010s are shaping up to be heroic wines. Among the new releases I am less enthusiastic about the 2009 Barbere, wines that are very good, but not as exceptional as they so often are. Importer: Dalla Terra, Napa, CA; tel. (707) 259-5405

Medium red with an amber rim. Musky plum, redcurrant, game and flowers on the nose. Tighter and more serious than the Perbacco, with its density leavened by strong acidity. In a distinctly sappy, dry style, showing less fruit today and finishing with oak-influenced tannins.