2013 Evenstad Reserve Pinot Noir
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Tasting notes
Score 90/100 · Drink 2016-2025, Neal Martin, Wine Advocate, Jun 2016
The 2013 Pinot Noir Evanstad Reserve is raised in barrel for 16 months using 57% new oak. It has a more complex bouquet compared to the Yamhill Cuvée with attractive raspberry and briary scents, the oak neatly integrated here. The palate is medium-bodied with more red fruit than black, approaching soft(ish) tannin with a slight tinniness towards the finish that will hopefully recede with time. Enjoy this over the next 6-8 years, but don't hesitate if you feel like keeping it in the cellar for another 12-18 months.
Critic scores
Critic scores
90
90/100
Neal Martin, Wine Advocate
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Domaine Serene
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