2016 Chave Hermitage Collection (1983-2018)
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Tasting notes
Peppery black fruit, toast, liquorice, black cherry and tar. So much softer and more supple than expected – entirely drinkable now, although doing so would cut short its full potential, of course. Long, medicinal finish.
Critic scores
Neal Martin, Vinous
Joe Czerwinski, Wine Advocate
More reviews and scores
The 2016 L'Hermitage came from another magnum. This strides authoritatively into the room wanting to make a big impression with its penetrating scents of maraschino cherries, blueberry and cassis on the nose, bunches of violet intermingling with olive tapenade. The palate is medium-bodied with saturated tannins and spine-tingling acidity. Yes, it is way too young to broach, yet the pedigree of this Hermitage is patently obvious.
The 2016 L’Hermitage came from another magnum. This strides authoritatively into the room wanting to make a big impression with its penetrating scents of maraschino cherries, blueberry and cassis on the nose, bunches of violet intermingling with olive tapenade. The palate is medium-bodied with saturated tannins and spine-tingling acidity. Yes, it is way too young to broach, yet the pedigree of this Hermitage is patently obvious.
Chave's 2016 Hermitage isn't the most intense or biggest wine this estate has produced, but it's a wonderfully charming, approachable effort from a vintage where quantities were halved by hail damage. Perfumed and spicy, with notes of black olives and black cherries, it's full-bodied, cuddly-soft and velvety in texture, with a long, harmonious finish. I expect it will firm up a little over the next year or two in bottle, but it's delicious now and should mature gracefully for at least 15 years, probably longer.
About the producer
The Chaves have been growing grapes in the Northern Rhône since 1481. Jean-Louis Chave is the 16th generation to head up the family domaine, having taken over from his father in 1992.