2018 Pinot Noir Oregon
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Tasting notes
Transparent garnet. A little earthy – much more so than burgundy! With sweetness, too. Pure pleasure. Pure Eyrie and nowhere else. GV (JR)
Critic scores
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
Pale ruby, the 2018 Pinot Noir Estate features pretty scents of dried cranberries and red cherries, tangerine peel, sage and earth, unfolding as it spends time in the glass. The medium-bodied palate is powerful and grainy with seamless acidity and a long, fragrant finish.
Aromas of spiced cherries, wild strawberries and dried herbs. Medium-bodied with creamy tannins. Concentrated and brooding on the palate. A dried-floral note comes through. Great intensity and length. Good aging potential. Best after 2023.
Vivid ruby-red. Pungent, mineral-accented red berry and cherry aromas are complemented by suggestions of five-spice powder, dark chocolate and candied flowers. Chewy and appealingly sweet, offering finely tuned black raspberry, cherry and violet pastille flavors sharpened by a smoky mineral flourish. Shows fine clarity and floral thrust on the energetic finish, which is framed by steadily building tannins.