2022 Roero Arneis
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Tasting notes
Tasting notes
Score 16/20 · Drink 2023-2024, Jancis Robinson MW, Nov 2023
Bruno Giacosa was one of the first to make an Arneis in the 1960s and this is their flagship white wine made in its own winery on the Giacosa site in Neive. Roero produces especially perfumed Arneis thanks to the sandy soil. A wine to drink in its first three or four years. Very perfumed and then pretty tight and tense on the finish. Lightly bitter on the end. Crystal clear. (JR)
Critic scores
Critic scores
16
16/20
Jancis Robinson MW
About the producer
Bruno Giacosa
Bruno Giacosa – now run by daughter Bruna – is a cult Nebbiolo producer, that has consistently made some of the best single-vineyard Barbaresco and Barolo from the 1960s onwards. The“red-label” Riservas are some of the finest and most collectable wines in Italy.
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