2015 Hermitage
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Tasting notes
Fermented in traditional open-top concrete tanks. Daily punchdowns and pumpovers for 10 days. Maturation in French oak barrels. Very firm, smoky nose. Bone dry with fine acidity and real density of fruit. Not a suggestion of sweetness. Meaty and serious but already a pleasure to drink. (JR)
Critic scores
Joe Czerwinski, Wine Advocate
Richard Hemming MW, jancisrobinson.com
More reviews and scores
Lots of spicy oak at first, and there's a reductive character to the fruit keeping this rather austere in style. Very fine tannins with lots of grip. Still in its infancy, but with plenty of power in reserve. (RH)
While the Les Bessards gets all the attention, the 2015 Hermitage Domaine Des Tourettes isn't far behind and is unquestionably the value play. Beef blood, cassis, blackberry liqueur and loads of crushed rock nuances all emerge from this ripe, concentrated, full-bodied Hermitage that has a classic, structured profile. It's well worth a case purchase and will keep for two to three decades. As always, this cuvée comes from two parcels, the lower part of the Bessards lieu-dit and the Les Grandes Vignes located at the highest point on Hermitage Hill. It’s completely destemmed and sees 16 months in 30% new French oak. Delas Frères is located just outside of Saint-Jean-de-Muzols and has plenty of prime parcels spread throughout the entire northern Rhône Valley. The 2015s are the finest wines I’ve tasted from this estate since the 2010s, and if anything, the wines appear to be slightly more balanced and polished, with less obvious oak. The 2016s are less showy, yet have very classic, balanced profiles, and this is unquestionably another good vintage for this estate, which appears to be firing on all cylinders.