2019 Pinot Noir Oregon
Estimated value
Buying options
Tasting notes
Aged in 20% new French oak for 10 months, the 2019 Pinot Noir is fragrant with red cherry, dried wild herbs, and sunny flowers, while the palate is pure and savory, with dried herbs, pine, and dried raspberry. A lovely wine, hold it back another year and drink 2023-2030.
Critic scores
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
25% of this property was farmed organically by Results Partners in 2019, full organic conversion happened in 2020. Harvested from 20 September to 7 October. LIVE-certified. Pale ruby in colour. Barely ripe red cherry, spicy green stemminess, wet leaves, potting soil. The palate for this wine is somehow both restrained on fruit and lean, but warming. The flavour sits like a marble in the middle of your mouth with only a bark-like bitterness expanding to the edges of your tongue … returning 20 minutes later, the marble has loosened and the bark flavour is no longer bitter, just a nice earthiness. Needs a minute to open! (SCJ)
The 2019 Pinot Noir Dundee Hills is defined, expressive and layered, with pure lavender, peppercorn and wild berry aromas and a velvety texture with bursts of freshness that highlight floral perfume and an array of spicy accents on the extended finish.
A very pretty combination of dried berries, smoke and cedar with some dried flowers, following through to a medium body, a solid core of fruit and a round yet firm, tannic finish. Young, but so attractive. Give it two or three years to open. Try after 2023.