Estimated value

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Tasting notes

Tasting notes
Score 18/20 · Drink 2025-2050, Jancis Robinson MW, Oct 2024

A blend of 2010, 2012, 2014, 2016 and 2018. Blackish purple. Richer on the nose than either g3 or g4. Digestive biscuits. Very rich and concentrated and I think I can see the point of this. Though it’s still very drying on the end. But it has real charm on the mid palate. (JR)

Critic scores

Critic scores
19
19/20

Richard Hemming MW, jancisrobinson.com

18
18/20

Jancis Robinson MW

More reviews and scores

18.5 points
Richard Hemming MW, jancisrobinson.com
Score 18.5/20 · Drink 2020-2040, Richard Hemming MW, jancisrobinson.com, Oct 2021

Released on 1 November, final one of the 'g' trio. 2,200 bottles made. 2018 and 2016 (blended out of barrel), plus 2014, 2012 and 2010 (blended out of bottle). 70% Barossa. 97% Shiraz, 3% Cabernet Sauvignon. Finished in used oak. Opened ten hours earlier. Intoxicating oak scent – drenched with coconut and vanilla. Lusciously fruited, of course, with a few degrees more subtlety than the Grange 2017. Brambles from start to finish, with not a thorn in sight. It is a marvel of blending, without any peppery character, but all the richness and history of Barossa Shiraz. Finishes with black liquorice. (RH)

About the producer

Penfolds 1:1
Penfolds

Penfolds is Australia’s most famous wine producer, known best for their iconic top wine, Grange. First produced commercially in 1952, Grange has since gone on to become one of the world’s most famous fine wines. In 2001, the wine was listed as an Australian heritage icon.

View Producer

Product details

Country / Region
Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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