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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2015-2023, Jancis Robinson MW, Mar 2014

Monforte d’Alba. Bright ruby. Real transparency though a bit of sweetness too. A wine that falls between two stools? Though it already offers more pleasure than many 2006s. Chew on the end = refreshment. (JR)

Critic scores

Critic scores
17
17/20

Jancis Robinson MW

94
94+/100

Stephen Tanzer, Vinous

More reviews and scores

94+ points
Stephen Tanzer, Vinous
Score 94+/100 · Stephen Tanzer, Vinous, Nov 2011

(this spent 45 days on its skins, and was then aged entirely in new French barriques for 40 months with minimal racking; Grasso's other two Barolos are aged in 25-liter Slavonian oak casks): Good deep red. Expressive aromas of cherry, redcurrant, raspberry, violet, mocha and spicy oak, with savory and leathery nuances. Broad, dense and very dry, with lovely inner-palate minerality. There's excellent ripeness here but today the finish of this uncompromisingly dry, classic Barolo is cut off by its big, dusty tannins. "This vintage was second-best to 2008," noted Gianluca Grasso, "with 96% phenolic maturity."

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2016-2031, Antonio Galloni, Vinous, Oct 2011

The 2006 Barolo Riserva Runcot is a huge, structured wine bursting at the seams with fruit. The French oak (100% new) is beautifully integrated. Today the wine is understandably quite reticent but its pedigree is hard to miss. Flowers, licorice and minerals linger on the finish. The 2006 Runcot needs time, most likely lots of it. Let me just say I can't wait to taste this powerhouse once it has had more time in bottle. It is a dazzling effort.

96 points
Antonio Galloni, Wine Advocate
Score 96/100 · Drink 2016-2031, Antonio Galloni, Wine Advocate, Oct 2011

The 2006 Barolo Riserva Runcot is a huge, structured wine bursting at the seams with fruit. The French oak (100% new) is beautifully integrated. Today the wine is understandably quite reticent but its pedigree is hard to miss. Flowers, licorice and minerals linger on the finish. The 2006 Runcot needs time, most likely lots of it. Let me just say I can’t wait to taste this powerhouse once it has had more time in bottle. It is a dazzling effort. Anticipated maturity: 2016-2031. Elio Grasso remains the most under-appreciated of Piedmont’s top growers. Make no mistake about it, these wines can easily hold their own with the best from the region. When one factors in price, these are easily some of the finest ageworthy wines on the planet. Importer: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808; Langdon Shiverick Imports, Cleveland, OH; tel. (213) 483-5900; Classic Wine Imports, Norwood, MA; Admirality Beverage Co. Columbia Distributing Company, Portland, Oregon; tel. (503) 289-9600; Oliver McCrum Wines, Oakland, CA; tel. (510) 654-9159

About the producer

Elio Grasso
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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