2008 Napa Valley Chardonnay
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Tasting notes
(2.4 g/l residual sugar, vs. just under 1 gram for the 2009): Good full golden yellow with a green tinge. Spicy, leesy aromas of nectarine and tropical fruits. Fat, rich and lightly saline; in a sweeter, fruitier style than the young 2009 but showing less mineral and stony influence. And a tad aggressive on the back end today. This wine finished its malo in the first year but the sugar fermentation lasted until the spring of 2010.
Critic scores
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
The 2008 Chardonnay Napa, which was bottled in July, 2010, has far more minerality along with notes of orange blossoms, honeyed melons, nectarines and crushed rock. This mineral-dominated Chardonnay tastes like a California version of a Burgundian Chevalier-Montrachet. Full-bodied, fresh, lively and well-delineated, this gorgeous white should last for 4-6 years. Part viticultural evangelist, part wine wizard and part musical composer, John Kongsgaard remains one of the more singular personalities and interesting wine producers of Napa Valley. I have written many times about his “death and resurrection” theory of winemaking, and whether one agrees or disagrees with him is irrelevant. The proof is in vino veritas, and that’s exactly what he does year in and year out. With the exception of his Syrah from the Hudson Vineyard and his Cabernet Sauvignon from David Abreu’s vineyards in St. Helena, everything is produced from the estate vineyard, a 6-acre parcel high in the mountains off Coombsville Road. For a number of years, Kongsgaard has produced a small quantity (200 cases) of a Chardonnay called The Judge (an homage to his father). Although it is aged in 100% new oak for at least 20 months, it reveals no evidence of wood. Like the regular Chardonnay, The Judge is made from an Old Wente clone of Chardonnay that is believed to have come from cuttings of the Corton-Charlemagne holdings of Louis Latour at least fifty years ago. Kongsgaard’s touch with Bordeaux varietals is not as magical as it is with Chardonnay and Syrah. Nevertheless, these are still outstanding efforts, and I think his 2009 Proprietary Red will match his finest vintage to date, the 2007. Fax (707) 226-2936
Bright yellow. Musky aromas of lemon drop, hazelnut and yeasty lees. Quite bright in the mouth, with a crunchier fruit quality than the 2007: tangerine, lemon rind, brown spices, hazelnut and a waxy, honeyed nuance. Can't match the 2007 for volume but this very brisk wine finishes with terrific saline lift and energy.