2003 Gruner Veltliner Rotes Tor Smaragd
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Tasting notes
Tasting notes
Drink 0-0, David Schildknecht, Vinous, Nov 2004
Picking for this Smaragd lasted well into November. Pear nectar, nutmeg and nut oil aromas. Rich soft folds of fruit on the palate cover a firm mineral substrate. Long and juicy, with a subtle yet insistent salt and iron Urgestein minerality having the last word. Potential 2 stars.
About the producer
Franz Hirtzberger
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