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Tasting notes

Tasting notes
Robert Parker

While the 1970 De Pez has always been a well-made, elegant, stylish wine with a distinctive mineral, curranty aroma, when tasted in December (the last bottle from my cellar) it was disappointing. Although the color was sound, the wine tasted dried out, hard, and astringent. This has been a consistently good wine, so perhaps this was an off bottle. Jun 1996, www.robertparker.com

About the producer

Ch. de Pez
de Pez

The Rouzaud family of Champagne Louis Roederer purchased this Saint-Estèphe estate in 1995. The property comprises 23 hectares of vines, divided between 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot. The wine is aged in around 25% new oak for 18 months.

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Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

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