1993 Grand Mayne
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Tasting notes
Tasting notes
Robert Parker
A deep ruby color and an oaky, vanillin, herbaceous nose are followed by a medium-bodied, astringent, austere wine offering a musty, damp wood, wet dog aroma that was detectable in two separate samples. Judgment reserved. Last tasted 1/97 Jan 1998, www.robertparker.com
About the producer

Grand Mayne
The Nony family has been at the helm of this 17-hectare estate for three generations, since the 1930s, but it’s under Jean-Antoine – in charge since 2015 – that quality here has soared.
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