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ChasCalvin 89

2006 Barradis - Bergerac Rouge
Popped and poured. Barnyard funk upon opening which quickly blew off leaving a slightly smoky, vegetal (asparagus) note with damp or wet wood aroma. Slightly musty. After some time in the glass some meaty notes appeared.

(Tasted Apr 29, 2011)

ChasCalvin 93

2007 Wolf Blass - Shiraz Gold Label

(Tasted Apr 14, 2012)

ChasCalvin 92

2008 Ringbolt - Cabernet Sauvignon
It tastes strong chocolate and last very long. Very Nice.

(Tasted Mar 15, 2012)

ChasCalvin 93

ChasCalvin 90

2004 Canteloup
Dark ruby red with faint hint of rust/orange around the edge; flickers of tobacco, spice, green berry and forest must on the nose; light to medium length finish.... improving in body after two hours of decanting. Well-balanced.

(Tasted Jun 25, 2011)

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