Owned by the Boscaini family for over six generations, Masi's production strategy aims to emphasize the specific personality of each product, while maintaining a recognizable Venetian style. Masi wines are modern, attractive, well-balanced and easily identifiable, characteristics which have earned Masi recognition for having revolutionized the art of wine-making in the Venetian region. Wine critic Hugh Johnson defines Masi as "a touchstone for Veronese wines", and Masi has recently expanded their operations to begin producing wines in Argentina as well.
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