The Uvaguilera project was started by a group of investors about 9 years ago in the acclaimed Ribera del Duero region. The wines are made by Isaac Fernandez Montana, a member of the winemaking team at Mauro. The grapes sourced for the "Palomero" are from 70 and 80-year-old vines located at an altitude of 2200 feet, which gives the wine its incredible power, but allows for perfectly pitched acidity and grippy yet polished tannins.