Located in the heart of the Saint-Estephe appellation, Second Growth classified Chateau Montrose has been in the hands of the Charmoule family for over 100 years. The family has continued to follow age-old winemaking traditions of the Medoc with spectacular results. The vineyards also benefit from the mild microclimate created by the nearby Gironde estuary, which helps temper the climate, ensuring the grapes ripen under ideal conditions. Considered one of the top Saint-Estephe producers, Chateau Montrose is prized for its classic Claret style wines, big fruit and full structure. The wines are also known for their incredibly tannic nature, allowing them to stand up to years of aging. Chateau Montrose makes a second wine called La Dame de Montrose.