Miura

Founded by Master Sommelier Emmanuel Kemiji in the late 1990s, Miura has explored Chardonnay, Pinot Noir, Syrah and Bordeaux varieties from top quality designated vineyards up and down California from Pisoni and Talley in the south to Hudson in Napa Valley. Winemaking is handled by Kemiji's former UC Davis roommate, Byron Kosuge, owner of B. Kosuge. Miura was one of the first sommelier-created domestic brands to come to market.