David Abreu is a third-generation rancher and viticulturist who has farmed grapes for the likes of Inglenook, Viader, and Screaming Eagle. Early in his career, Abreu traveled frequently from the Napa Valley to Bordeaux to observe winemaking operations, returning with French rootstock and farming techniques. In 1986, Abreu launched his own label in cooperation with chef-turned winemaker Brad Grimes, going on to earn at least nine 100-point scores from Robert Parker’s Wine Advocate. With a focus on Cabernet Sauvignon, Abreu Vineyards produces wines named after and sourced from specific vineyards Madrona Ranch, Thorevilos, Capella, Howell Mountain, and Rothwell Hyde.