Abreu
David Abreu is a third-generation rancher and viticulturist who has farmed grapes for the likes of Inglenook, Viader, and Screaming Eagle. Early in his career, Abreu traveled frequently from the Napa Valley to Bordeaux to observe winemaking operations, returning with French rootstock and farming techniques. In 1986, Abreu launched his own label in cooperation with chef-turned winemaker Brad Grimes, going on to earn at least nine 100-point scores from Robert Parker’s Wine Advocate. With a focus on Cabernet Sauvignon, Abreu Vineyards produces wines named after and sourced from specific vineyards Madrona Ranch, Thorevilos, Capella, Howell Mountain, and Rothwell Hyde.
Other similar producers: Bryant Family Vineyards, David Arthur Vineyards
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MARKETPLACECollector Marketplace wines come from trusted collectors who are either liquidating or rebalancing their cellars, or taking advantage of profitable market opportunities. All of these wines are physically stored in our state of the art, temperature controlled fine wine storage facility in Napa and each bottle is professionally inspected by our team of professionals.