When the Watts family bought the 32 hectare Fox Creek Vineyard property in 1984, they were advised against planting vines as the soils in that area of McLaren Vale were composed of dense and heavy clay. The property had previously been used for growing barley and grazing sheep. Undeterred by the sceptics, they selected and planted fine quality cuttings and nurtured the young vines to fruition. Their labors bore fruit - extraordinarily high quality fruit - that was lovingly converted into wines of supreme quality. Under the skilled guidance of the winemakers, Fox Creek wines have achieved regional, national, and international acclaim and are now enjoyed around the world.