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Collectibility Index


19 out of 30


5 out of 10

Critical Acclaim

8 out of 10


6 out of 10

Ridge Vineyards

About Ridge Vineyards

Ridge Vineyards, known for its stellar reds, began when San Francisco doctor Osea Perrone bought 180 acres of land near the top of Monte Bello Ridge in California's Santa Cruz Mountains. The cellar, and present-day production site, was built into the mountainside on three levels. After success with several Cabernet Sauvignon vintages in the 1940s, the Perrone family decided to buy the terraces back and began producing high quality Zinfandels and Cabernet. By the '60s, Ridge was a 45-acre vineyard and produced its first Geyserville Zinfandel. Today, Ridge also has vineyards in Sonoma and Paso Robles. While Cabernet and Zinfandel make up most of Ridge's production, small amounts of Carignane, Syrah, Grenache, and Petite Syrah are also grown.

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See other similar producers: Duckhorn Wine Company, Turley Wine Cellars, Behrens & Hitchcock Winery

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