About Elk Cove Vineyards
Elk Cove owners Joe and Pat Campbell began producing Pinot Noir in 1977 and have kept the business in the family as their son Adam is now full-time winemaker. Fruit sources include 180 acres of estate vineyards on four sites in the Northern Willamette Valley. From these low-yielding, steep-sloped vineyards, the winery produces an array of wines including Pinot Gris and Blanc, Riesling, Syrah, a sparkling wine, and of course Pinot Noir. The recent addition of Five Mountain Vineyard continues the long held philosophy of using mature, established vineyard sites.
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