About Broman Cellars
Wine industry veteran Bob Broman established his winery in 1994 following thirty years of making wines for Stag's Leap Wine Cellars, St. Supery, and Guenoc, among others, and consulting on projects all over the world. The winery uses fruit from a pair of the best known Cabernet sites - Dr. Crane and Beckstoffer - and also produces Merlot, Syrah and Sauvignon Blanc. Cabernet production is just over 500 cases.
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