2003 Peter Michael - Belle Cote 750ml

USA - California - Sonoma - Knights Valley/ White / Chardonnay   |     Watch

IWC 93   Collector 88
2003 Peter Michael - Belle Cote  Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 93

($70) Medium green-tinged yellow. Compelling aromas of peach, rose petal, lichee and essen tial oils. Dense, rich and chewy, with compelling peachy sweetness thanks to an impression of lowish acidity. Wonderfully seamless chardonnay with strong extract. Finishes very long and subtle.

Author: Stephen Tanzer
Issue: Issue 120

Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating:
Author: My Cellar
Tasted On: 10/08/2013
Thought this would be a bit oxidized as VF's drink date was -2010. Crisp, well balanced fruit and decent acidity. Still a lovely wine and very enjoyable.

Rating: 88
Author: Reed D
Trust Rating: 98
Tasted On: 09/15/2008
Drink Dates:

Average rating: 93, based on 3 reviews

Collector Data For This Wine

959 bottles owned by 273 collectors.

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About This Producer


Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael wines are site-driven single vineyard bottlings, whether from the estate or the limited sourced appellations. The line-up of estate wines is supplemented by a Pinot Noir from Pisoni Vineyard called "Le Moulin Rouge."

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See other similar producers: Martinelli Winery, Flowers Vineyard and Winery, Dierberg Vineyard

Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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