2007 Kongsgaard - Syrah (Hudson Vineyard) 750ml

USA - California - Napa - Napa Valley/ Red / Syrah   |     Watch

IWC 94   WA 94   Customer 93
2007 Kongsgaard - Syrah (Hudson Vineyard) Front View

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Starting at  $118.00

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VINDEX   $109.95

6 bottles in Vinfolio Storage / ships in 24-48 hours
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Professional Reviews For This Wine


International Wine Cellar | Rating: 94

($150; 50% new oak) Full medium ruby. Smoked meat and gunflint on the nose; reminded me of a serious Hermitage. Then dense and brooding in the mouth, with a distinctly wild quality to its intense flavors of raspberry, smoked bacon and gravel. For all its size, this boasts terrific lift and grip, and an extravagant personality. Carrying 15% alcohol with a pH of 3.9. It's also the only wine in the cellar that isn't aged in essentially 100% new oak.

Author: Stephen Tanzer
Issue: Issue 150

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Wine Advocate | Rating: 94

Aromas of tapenade, bacon fat, and scorched earth emerge from the 2007 Syrah Hudson Vineyard. The complex aromatics are followed by rich, thick flavors with elegance as well as good definition. There is slightly more minerality apparent in this full-bodied 2007 than in the 2008.

Drink Dates: 2009-2019
Author: Robert Parker
Issue: 186

Professional content appears courtesy of Vinfolio

Customer Reviews For This Wine


Rating: 91
Author: dfn76
Trust Rating: 93
Tasted On: 02/15/2012

Rating: 95
Author: Anonymous Author
Trust Rating: 100
Tasted On: 03/26/2011
Drink Dates: 2013

More Vintages and Sizes of Kongsgaard - Syrah (Hudson Vineyard):

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About This Producer


Fifth-generation Napa natives John and Maggy Kongsgaard produce The Judge, Chardonnay, VioRous, Syrah and Cabernet Sauvignon. Low yielding vineyards and traditional low-intervention winemaking techniques produce powerful, graceful wines which are high intensity expressions of vineyard and variety.

The core of their endeavor is the ten-acre vineyard they planted in the late 1970s on a rocky hilltop in southern Napa Valley which has belonged to the Kongsgaard family since the 1920s. In addition to these family acres, they direct the farming under long-term contract on another seven acres in Carneros and three acres near St. Helena. The winery, on the eastern rim of Napa Valley, is a cave drilled into the volcanic rock. Production is limited to what they can make with their own hands.

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