2004 Kapcsandy Family - State Lane Vineyard Red 750ml

USA - California - Napa - Napa Valley/ Red / Bordeaux Blend   |     Watch

VF 96   WA 95   WS 93   IWC 91   Collector 96
2004 Kapcsandy Family - State Lane Vineyard Red Front View

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Professional Reviews For This Wine

Vinfolio | Rating: 96

Tasted three times over five months, this wine is evolving beautifully. In the summer, the phenolic characteristics of the nose were somewhat dominating, masking much of what was going on elsewhere. In November of 2006, the nose is more evolved showing rich polished tannins with chocolate nougat, lavender and earth elements. On the palate, smooth black fruits, plum, fig, cherry with some hints of black olive. Nicely put together, needs time to settle down.

Drink Dates: 2010-2020
Author: Vinfolio Team
Issue: 90

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Wine Advocate | Rating: 95

A breakthrough effort, the 2004 Proprietary Red Wine State Lane Vineyard is a combination of 60% Cabernet Sauvignon and 40% Merlot. Its dense ruby/purple color is accompanied by lovely, evolved aromas of blueberries, black currants, white chocolate, licorice, and pain grille. Medium to full-bodied, elegant, finely etched, and impeccably well-balanced, with abundant amounts of sweet fruit, it should evolve for another 15-20 years.

Drink Dates: 2006-2026
Author: Robert Parker
Issue: 168

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Wine Spectator | Rating: 93

Firm, intense and concentrated, showing rich, focused currant, anise, blackberry and spicy, cedary, toasty oak, with hints of violet and wild berry. Impressive finish, where the fruit and tannins are well-integrated. Cabernet Sauvignon and Merlot.

Drink Dates: 2009-2014
Author: James Laube

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International Wine Cellar | Rating: 91

($105; a blend of 60% cabernet sauvignon and 40% merlot) Bright, deep ruby. Pungent aromas of blackberry, black licorice, tar, bitter chocolate and lead pencil. Sweeter than the 2003 but also quite juicy; this possesses a strong spine of acidity but the acids are more successfully integrated than in the 2003 thanks to more supporting flesh. Silky in the middle but the tannins are a bit tough. The merlot was affected by the heat spike in early September, noted Lou Kapcsandy.

Author: Stephen Tanzer
Issue: Issue 132

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Collector Reviews For This Wine

Rating: 98
Author: Peter P467
Tasted On: 03/24/2007
Youthful Cab. Like a RB Bordeaux on steroids. 60% Cab, 40% Merlot. Rich, concentrated with silky smooth tanins. Black fruit, with a hint of chocolate and vanilla. Not overpowered by the oak. Well Balanced. Had it at Meadowood Restuarant with the gang. Was a perfect finish to our evening.

Rating: 95
Author: ebgreenb
Trust Rating: 96
Tasted On: 07/14/2013

Rating: 95
Author: CBS Wine
Trust Rating: 96
Tasted On: 11/20/2009
Drink Dates: 2009-2017

Rating: 94
Author: David 429
Trust Rating: 99
Tasted On: 02/20/2012
Drink Dates: 2012-2025
Decanted for about 5 hours, deep dark ruby red, gorgeous nose of big cherries, blackberries and cassis. The tannins softened as the wine aired and were well integrated and soft towards the end of the bottle, a long soft finish. A great wine.

Average rating: 94, based on 8 reviews
More Vintages and Sizes of Kapcsandy Family - State Lane Vineyard Red:

Collector Data For This Wine

1235 bottles owned by 335 collectors.

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About This Producer

The historic State Lane Vineyard, in the heart of the Napa Valley, was first leased by Beringer Estates in 1972 and was used to launch Beringer's famous Private Reserve Cabernet. The Kapcsandys purchased the property in May, 2000 and in 2001 teamed up with legendary winemaker Helen Turley and her viticulturist husband John Wetlaufer. After careful research, they discovered a unique vineyard with multiple micro-geological conditions and decided to redevelop the vineyard for its utmost potential and produce world-class red wines under the Kapcsandy label. The first two vintages - 2003 and 2004 - were produced by Helen Turley. For 2005 Rob Lawson, the winemaker at Napa Wine Company for the past 16 years, was brought aboard and in 2007, Denis Malbec became the sole winemaking consultant.

Wine Varietal: Bordeaux Blend

Six varieties are permitted to be used in a red Bordeaux blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and, less frequently, Carmenere. Each lends a specific characteristic to the finished blends, most of which are dominated by large percentages of either Cabernet Sauvignon, which brings aromatics and age-ability, or Merlot, which adds softness and body. In the Bordeaux region, Cabernet blends are found on the Left Bank and Merlot on the Right.

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