2012 Radio-Coteau - Pinot Noir La Neblina 750ml

USA - California - Sonoma - Sonoma Coast/ Red / Pinot Noir   |     Watch

IWC 92   Collector 91
2012 Radio-Coteau - Pinot Noir La Neblina Front View

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VINDEX   $85.00

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Professional Reviews For This Wine


International Wine Cellar | Rating: 92

(made with 15% whole clusters and 30% new oak): Brilliant ruby. Lively redcurrant and cherry scents are complemented by suggestions of Asian spices and fresh rose. Highly fragrant in the mouth, offering juicy, focused red fruit flavors that put on weight with aeration. Becomes smokier with air and finishes on a spicy note, with fine-grained tannins lending shape.

Author: Josh Raynolds
Issue: Issue 174

Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating: 91
Author: Zarm
Trust Rating: 88
Tasted On: 02/27/2014
Red fruit pinot with good depth and length, very good aromatics. Would have liked more on the midpalate.

Average rating: 92, based on 2 reviews
More Vintages and Sizes of Radio-Coteau - Pinot Noir La Neblina:

Collector Data For This Wine

69 bottles owned by 18 collectors.

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About This Producer


Radio Coteau works exclusively with small, cool-climate vineyard sites in western Sonoma County. Winegrower Eric Sussman's first vintage at the helm was 2001, after spending the years prior gaining experience with organic winegrowing in Washington and French winemaking in Bordeaux and Burgundy. Learning from the masters at the Chateaux Baron Philippe de Rothschild in 1995 and Domaines Comte Armand and Jacques Prieur in 1996, Eric returned stateside with a strong commitment to producing wines with a true "sense of place." The winery crafts Chardonnay, Pinot Noir, Syrah and Zinfandel, primarily from designated sites.

See other similar producers: Black Kite Cellars, Williams Selyem Winery, Marcassin

Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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