It has the kind of bouquet that creeps up on you. The texture of the tannins scream "Burgundy" on the entry, but there is a seam of graphite threaded through the dark berry fruit that brings you back to Bordeaux. It is not a powerful, extravagant or even a "gourmand" Tertre-Roteboeuf, but it exudes poise, harmony and that oft-forgotten word - drinkability.Author: Neal Martin
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