Good ruby-red. Cassis, blackberry, licorice, bitter chocolate and a pungent mineral component on the vibrant nose. Denser than the estate's second wine, showing an attractively fine-grained texture but not quite the depth or sweetness of a top year here. I find this youthfully closed today, with the wine's broad tannins in need of at least a few years of patience.Author: Stephen Tanzer
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235 bottles owned by 85 collectors.
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