(75% new oak and 20% whole clusters): Dark red. Sweet dark berry and cherry-cola scents are complicated by musky herbs, dried flowers and minerals, with a suave undercurrent of Indian spices. Powerful black raspberry and bitter cherry flavors are firmed by tangy acidity, which adds lift and back-end cut. This wine has the focus, balance and concentration to repay at least five to seven years of cellaring.Author: Josh Raynolds
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24 bottles owned by 23 collectors.
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