2011 Chave - Hermitage 750ml

France - Northern Rhone - Hermitage/ Red / Syrah   |     Watch

WA 96+   WS 96   IWC 94-95  
2011 Chave - Hermitage Front View

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Starting at  $275.00

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Professional Reviews For This Wine


Wine Advocate | Rating: 96+

Tasted from bottle, the 2011 Hermitage sports a ruby/purple color to go with an awesome bouquet of sweet cassis, dried flowers, spice-box, ground pepper and crushed stone. One of the more serious, focused and structured 2011s, it has fabulous concentration, sweet tannin and a seamless texture. Give it 5-6 years and enjoy bottles over the following 2 decades or more.

Drink Dates: 2019-2039
Author: Jeb Dunnuck
Issue: 216

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Wine Spectator | Rating: 96

A grippy, mouthwatering style offering solid, briary tannins inlaid with finely beaded acidity, all of which melds into the core of anise, blackberry paste and fig sauce favors. Shows terrific energy on the singed apple wood finish. Should cruise in the cellar.

Drink Dates: 2016-2030
Author: James Molesworth


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International Wine Cellar | Rating: 94-95

This wine was still broken out into five different pre-blended components when I visited in November but should be in bottle by now. #1: Intense red fruit and floral qualities, with a bright mineral underpinning. #2: Wilder and spicier, with zesty red fruit and star anise nuances and a touch of smokiness. #3: More dark and brooding, showing powerful bitter cherry and cassis qualities and strong back-end power. #4: Distinctly mineral-driven, precise red fruit and floral pastille aromas and flavors, with a deeper note of cola in the background. #5: Powerful cassis and bitter cherry aromas and flavors pick up spiciness and floral character with a little air. The most densely packed of these samples but showing surprising finishing vivacity and cut. Jean-Louis thinks that this wine "will be a little strict" for a while after bottling and hopes that people don't jump too quickly into it simply because 2011 is perceived as an easy vintage.

Author: Josh Raynolds
Issue: Issue 173

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Average rating: 95, based on 3 reviews
More Vintages and Sizes of Chave - Hermitage:

Collector Data For This Wine

185 bottles owned by 21 collectors.

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About This Producer


The Chave family owns vines in nine of the eighteen vineyards that cover the hill of Hermitage. Chave believes that the hillside's variety of terroirs is instrumental in bringing the right balance to its blends. The domaine produces both red and white Hermitage, as well as a St Joseph Offerus. The Hermitage appellation regulations allow up to 15% white grapes to be added to the Syrah, but Chave uses a smaller amount, if any at all (his L'Hermite vineyard has some white grapevines planted alongside the red). The white Hermitage is produced from 85% Marsanne and 15% Roussanne, all of which is harvested by hand. There is also a limited production (approx. 100 cases) Cuvee Cathelin, an Hermitage cuvee named after a friend of the Chave family, artist Bernard Cathelin, who designed the label when it was first released in 1990. Finally, there is an Hermitage Vin de Paille, which is both rare and highly-regarded.

The domaine also has a second line called JL Chave Selection which produces affordable red and white Crozes-Hermitage and Hermitage, as well as a Cotes du Rhone.

See other similar producers: Chateau de Saint Cosme

Wine Varietal: Syrah


While the rest of the world is calling it "Syrah," Australia and South Africa stick to "Shiraz," their name for the same grape. Previously it was thought that the name Shiraz originated from a city in Persia where the Syrah grape was believed to have originated. Recently U.S. and French researchers demystified the name debate when they discovered that the Syrah grape was indigenous to France. Intense, robust and sometimes referred to as "manly," Syrah grows principally in the Northern Rhone. The spicy, peppery grape also grows abundantly in Australia, South Africa, and California, where it takes on a softer, thicker character than its French version. Typical descriptors for Syrah include blackberry, dark chocolate, mint, eucalyptus, smoked meat, black pepper, liquorice, and cloves.

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