2011 Turley - Zinfandel Hayne Vineyard 750ml

USA - California - Napa - Napa Valley/ Red / Zinfandel   |     Watch

IWC 94-95  
2011 Turley - Zinfandel Hayne Vineyard Front View

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Professional Reviews For This Wine


International Wine Cellar | Rating: 94-95

(tasted from tank, a day before bottling): Deep, bright ruby. Complex aromas of blackberry, spices and smoke. Hugely rich and concentrated, with outstanding peppery depth to the dark berry and dried fruit flavors. High natural acidity gives this big boy great piquancy and precision. Finishes very dry but supple and rich, with serious ripe tannins and lingering notes of dried berries. Great stuff.

Author: Stephen Tanzer
Issue: Issue 168

Professional content appears courtesy of Vinfolio

Average rating: 94, based on 1 reviews

Collector Data For This Wine

60 bottles owned by 32 collectors.

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About This Producer


Making "big reds" has been Larry Turley's passion since giving up his co-ownership of Frog's Leap Winery in 1993. Turley Wine Cellars is run by Larry and his wife Suzanne. Larry's sister, winemaker Helen Turley, made the wines here until 1995. Now the honor goes to Ehren Jordan, who also makes wines for Neyers. With a focus on producing old-vine Zinfandel and Petite Sirah, Turley sources fruit from vineyards some of which date back to the late 1800s and early 1900s. Both the Zinfandels and Petite Sirahs have a dark, saturated, inky color, with intense fruit flavors that make unforgettable statements about the power and complexity these varieties may attain.

See other similar producers: Elyse Winery, Outpost Wines, Pax Wine Cellars

Wine Varietal: Zinfandel


Zinfandel is a black grape variety of Croatian descent. With no ties to France, Zinfandel has actually been linked to the Primitivo grape of Italy, but California is where the majority of Zinfandel is grown. This variety possesses extremely versatile characteristics from light and fruity, to jammy and ripe with high alcohol. Growing Zinfandel can be difficult due to its packed clusters and short stems, which make the vines prone to uneven ripening and mildew. Preferring a warm climate, Zinfandel is also grown in other western states in the United States as well as in Australia and South Africa. Typical descriptors for Zinfandel include red berry fruits, raspberry, blackberry, anise and pepper.

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